Saturday, September 25, 2010

Pork Adobo!

Hey there readers!

So you think you can cook!? Well here's something that'll impress your guests: Filipino Pork Adobo!

Pretty easy. Start by getting some pork meat. Preferably the kind that has fat still on them. Slice them up into 1" cubes. Toss 'em in a cooking pan/pot. Add smashed garlic cloves (2 heads), salt, pepper, vinegar (3 tbsp), and soy sauce (1/2 cup).


Cover that up. Heat up the pan on medium. Let the pork fat emerge. Then continually stir until golden brown.



Serve and enjoy!


Easiest and arguably the most delicious 30-45 minute meal ever.