Hey there readers!
So you think you can cook!? Well here's something that'll impress your guests: Filipino Pork Adobo!
Pretty easy. Start by getting some pork meat. Preferably the kind that has fat still on them. Slice them up into 1" cubes. Toss 'em in a cooking pan/pot. Add smashed garlic cloves (2 heads), salt, pepper, vinegar (3 tbsp), and soy sauce (1/2 cup).
Cover that up. Heat up the pan on medium. Let the pork fat emerge. Then continually stir until golden brown.
Serve and enjoy!
Easiest and arguably the most delicious 30-45 minute meal ever.
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